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When you've got to cut costs now

Topic: 
FINANCE--CONTROL OF EXPENDITURES
Author: 
Coyne, Kevin P.
Publisher/Date: 
2010
Note: 
In Harvard Business Review - Vol. 88 - no. 5 (May 2010).
Summary: 
Here's what to do to eliminate 10%, 20%, or even 30% of overhead.
Additional Author: 
Coyne, Shawn T.